Sauvignon St Bris 2006 SimonnetFebvre
This new arrival combines the crisp, elegant green apple flavours of the Loire valley (the vineyards are less then 50km from Sancerre) with the minerally characters of Chablis (which is less than 5km away!). A delicious, tightly-knit and food-friendly Sauvignon Blanc which represents excellent value.
£7.99 Sauvignon St Bris 2006 SimonnetFebvre 75cl
This new arrival combines the crisp, elegant green apple flavours of the Loire valley (the vineyards are less then 50km from Sancerre) with the minerally characters of Chablis (which is less than 5km away!). A delicious, tightly-knit and food-friendly Sauvignon Blanc which represents excellent value. Sauvignon St Bris 2006 SimonnetFebvre 75cl
£86.29 Saint Bris Sauvignon Blanc 2007 Case of 12
Style: Dry Grape variety: Sauvignon Blanc Country o origin: France Closure: Screw cap Suitable for vegetarians Bottle: 12 x 75cl. Alcohol by volume: 12% vol. Alcohol units per bottle: 9 Alcohol units per 125ml: 1.5 Contains sulphites Saint Bris Sauvignon Blanc 2007 Case of 12
£5.99 2006 Pinot Noir St Bris Domaine de LHarmonie half
Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His st
£7.75 2006 Cabernet Sauvignon Highwood
There's a seaside feel to South Australia's McLaren Vale region, and this enticing red puts us in relaxed, holiday mode. Cabernet Sauvignon is the most-favoured grape hereabouts although Rob Dundon (who left a high-earning job at famous Hardy's to bring McLaren Vale to a wider audience under his own steam) excels on every varietal
£9.99 2006 Sauvignon Neudorf Estate Nelson
Great wines have a basis of fruit concentration, length and sense of place - characters which can be formed only in the vineyard. The team at Neudorf believe their primary task is to grow grapes which express the site, to take the essence of that fruit and then preserve it as wine. On the way they may fine tune the balance and complexity in a
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