Cookery Course Discovery (for one)

This is a fantastic opportunity to equip yourself with the skills, knowledge and confidence to prepare delectable dishes and mouth watering meals on one of our friendly, fun and highly educational cookery courses. Learn how the professionals sauté, stir, fry, flambee, marinate, steam and bake delicious dishes to tempt the taste buds. The package includes a hands on cookery class and all food and drink for one person. The experience lasts 5-7 hours.

Cookery Course Discovery for one£99.00 Cookery Course Discovery for one This is a fantastic opportunity to equip yourself with the skills, knowledge and confidence to prepare delectable dishes and mouth watering meals on one of our friendly, fun and highly educational cookery courses. Learn how the professionals sauté, stir, fry, flambee, marinate, steam and
Virgin Experience Days Cookery Course Discovery£99.00 Virgin Experience Days Cookery Course Discovery Take the opportunity to enhance your cooking skills on a fun, friendly cookery course. Learn how the professionals sauté, stir, fry, flambee, marinate, steam and bake delicious dishes to tanatalise the taste buds.Different courses are available at different venues and at different times
Eggs in Cookery Proceedings of the Oxford Symposium on Food and Cookery 2006£30.00 Eggs in Cookery Proceedings of the Oxford Symposium on Food and Cookery 2006 Ovophilia in Renaissance Cuisine by Ken Albala 11 The Egg: its Symbolism and Mythology by Joan P. Alcock 20 Cackleberries and Henfruit: a French Perspective by Fritz Blank 30 On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy by Anthony F. Buccini 36 Poached Eggs at th
Eggs in Cookery Proceedings of the Oxford Symposium on Food and Cookery 2006£25.50 Eggs in Cookery Proceedings of the Oxford Symposium on Food and Cookery 2006 The 25th Oxford Symposium on Food and Cookery was on the subject of 'Eggs'. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan. Th
English Bread and Yeast Cookery Cookery Library£8.99 English Bread and Yeast Cookery Cookery Library Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. English Bread and Yeast Cookery Cookery Librar