Wine
page 56 of 232
An intriguing red wine made by a venture in the heart of northern Brazil. Grown in tropical conditions leading to a plentiful harvest of juicy, ripe grapes. Portuguese winemaking expertise has crafted this wine which will go well with beef casserole, spare ribs, liver or steak and kidney pie. Rio Sol 2006 Vale do Sao Francisco Pernambuco Brazi
£22.32 Guigal 2006 Condrieu Rhandocircne France
Stunning rich, complex and famous dry white from Viognier grapes in the Rhône Valley. Guigal is always a first class example of Condrieu. Traditional work is applied in the very steep vineyards, sometimes terraced. Low yields are harvested and fermented partly in stainless steel tanks and partly in new oak barrels. Guigal 2006 Condrieu R
£18.99 Tyrrells Vat 1 Semillon 2000 Hunter Valley New South Wales Australia
Produced in an almost perfect growing season for making classic age worthy Hunter Semillon. All the fruit for the Vat 1 Semillon was hand picked off the oldest and best vineyard blocks, with just a touch of botrytis. It made a wine with lemon citrus overtones and is now displaying a little toasty bottle aged complexity. Tyrrells Vat 1 Semillon
A typical Marlborough Sauvignon Blanc with aromatic and intense lime and gooseberry flavours. Distinctively Marlborough in style, this Sauvignon Blanc is bursting with passion fruit, ripe gooseberry and lime flavours. It has a well balanced and a freshly invigorating palate with a crisp and zesty finish. Try with prawns, fish or chicken. Villa
A refreshing Sauvignon Blanc that's ideal for food - try it with lemon chicken or warm salads. The winemaker has captured the crisp, clean flavours of lemon, green apple and mint making this a popular, food-friendly wine. It has a balance of refreshing flavours and smooth taste, suiting many meals perfectly. Fetzer Valley Oaks Sauvignon Bl
A great-tasting Sauvignon to rival more expensive alternatives from other areas. Brilliant Sauvignon Blanc from one of Argentina's best, quality conscious wineries. The wine has a lovely fresh, nettley flavour and superb length on the finish. Try with any fish dish, or just the ticket as a pre-dinner drink. Bodega Norton Sauvignon Blanc 20
A unique old sherry which has been untouched for years. Very dark brown with intense flavours. Very dark mahogany colour with an intensely pervading nutty aroma and incredibly full rich taste that envelops the palate with infinitely long flavours. Its age is unknown but certainly dates back to early last century. Hidalgo Palo Cortado Viejo She
£21.85 Taylors Quinta de Vargellas 1998 Vintage Port
A full bodied, mature vintage port from a good year and a renowned house. A delicious, single estate vintage port showing a deep purple colour and aromas of violets. The palate is big and broad with black fruit flavours, hints of liquorice and stewed fruits. The finish is rich and long. A delicious wine with hard cheeses. Taylors Quinta de Var
£15.19 Grahams The Tawny Port
A sweet tawny port with concentrated orange and raisin fruit flavours with a long finish. Concentrated tawny port with layers of almond, marmalade and dried fruit complexity, backed by finely balanced acidity and a weighty, spirity finish. Lovely to partner nuts, figs, dates, blue cheese, or just to enjoy on its own. Grahams The Tawny Port
£19.00 Calem Colheita Port 1990
Excellent tawny port showing great richness and finesse This concentrated single-vintage tawny port is rich and supple with ripe fruit notes, lovely nuttiness and a superb long finish. Enjoy with salty cheeses like Stilton or try with rich dark chocolate desserts. Calem Colheita Port 1990
£24.93 Dow 20YearOld Tawny Port
One of the most delicate and refined 20 year-old tawnies we have tasted. Mellow and long. Made from premium Douro grapes harvested at peak ripeness, fermented and fortified, then matured in old American casks for an average of 20 years. A delicious accompaniment to nuts, blue cheeses, rich fruit cakes or crystallised fruits. Dow 20YearOld Tawn
£44.65 Warres 1980 Vintage Port
A small parcel of port from this esteemed property and drinking superbly now. From one of the best vintages in recent times, this is a classic ruby port full of sweet plummy fruit. With great depth, sturdy tannins and wonderful balancing acidity, this wine is will last for years to come if properly cellared. Warres 1980 Vintage Port
£8.54 William Fandegravevre Sauvignon Blanc 2007 SaintBris Burgundy France
A rare burgundian Sauvignon Blanc made in a zesty style in a small village near Chablis. William Fèvre makes a thrillingly sharp and fresh style of wine that derives its character from the limestone soils and from being the most northerly Sauvignon vineyards in France. Try it with most fish, or goat's cheese. William Fandegravevre S
£5.93 Tinto da andAcircnfora 2006 Alentejo Portugal
A blend of six grape varieties, including Trincadiera, Aragonez and Castelão. This excellent, medium-bodied Portuguese red is made from a blend of six grape varieties. It has a slightly rustic palate showing notes of cherry, bramble and black currant fruits with a mouth-filling texture and a smoky, slightly oaky finish. Enjoy with red m
£6.45 Deakin Estate Merlot 2006 Victoria Australia
Brilliant, ripe and fruity Australian Merlot. Merlot is reckoned to be the world's favourite red grape variety. This one just laps up the Australian sunshine, making it a round, ripe and plummy wine with just a hint of smooth oak on the finish. Try this lusciously fruity red with lamb or gratin dishes. Deakin Estate Merlot 2006 Victoria Au
A rare Pinot Grigio rosé with 12% Pinot Noir. Made in Pavia in northern Italy. A rosé made from Pinot Grigio is a rarity as it can only be made in years when the hot autumn sun turns the grape skins a copper colour. When pressed, the grapes give the wine a pale pink tinge, floral aromas and soft, red fruit flavours. Italia Pinot
£52.25 Louis Jadot 200305 Corton Grand Cru Pougets Burgundy France
Lovely Grand Cru red Burgundy from the great producer Louis Jadot. This classy Pinot Noir is showing lovely roundness, succulent red berry fruit and some earthy notes. Enjoy with a good beef stew or mature Epoisse cheese. Louis Jadot 200305 Corton Grand Cru Pougets Burgundy France
£8.54 Georges Duboeuf 2007 Chiroubles Burgundy France
This is a lovely Cru Beaujolais from the lesser known village of Chiroubles. It’s packed full of summer fruit flavours, making it ready to enjoy now, yet its supple, silky tannins will enable it to develop gracefully over the year. Try it as an apéritif or with meaty fish such as salmon or tuna. Georges Duboeuf 2007 Chiroubles Bur
£5.40 Waitrose Candocirctes du Rhandocircne Villages 200607 France
A rich and spicy red full of vibrant, juicy raspberry and plum fruit. Made by winemaker Laurent Pratx, it is a blend of 60% Grenache, 30% Syrah, and 10% Mourvèdre. It's produced in the Southern Rhône and is perfect for hearty casseroles, sausages, game, pasta or cheese fondue. Waitrose Candocirctes du Rhandocircne Villages 200
£38.00 Yalumba The Octavius Old Vine Barossa Shiraz 200001 S Australia
Rich and smooth Yalumba flagship Shiraz made from Barossa old vines. The 70-100 year old Shiraz vines adds great depth and character to this superb wine. It is rich and smooth with black cherry notes and subtle oak. Enjoy with a really nice steak. Yalumba The Octavius Old Vine Barossa Shiraz 200001 S Australia
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