Books & Subscriptions

£2.50 Dictionary of Dreams Dictionary of Dreams

£1.99 Medical Dictionary Medical Dictionary

£6.99 Little Angels by Phinn Gervase Little Angels by Phinn Gervase

£6.99 Little Treasures by Phinn Gervase Little Treasures by Phinn Gervase

£2.99 Linda Barkers Homemade Style 100 Great Decorating Ideas by Barker Linda Here are 100 inventive step-by-step projects to transform your home using colour, paint, fabric and paper. Themes range from country style to mock gothic, ultra-modern to classical using different craft techniques such as papier-mache, decoupage and many paint and pattern effects. Linda Barkers Homemade Style 100 Great Decorating Ideas by Bark

£7.99 John Hedgecoes Guide to 35mm Photography by Hedgecoe John A practical introduction to the technical and creative possibilities of the 35mm camera and its accessories. It provides information on understanding your camera, various types of film, different lenses, exposure and lighting effects. John Hedgecoes Guide to 35mm Photography by Hedgecoe John

£5.99 Story of the Little Mole Who Knew it Was None of His Business The by Holzwarth Werner A terrible catastrophe befalls the little mole one bright, sunny morning. It looks a little like a sausage, and the worst thing is that it lands right on his head. So our plucky little hero sets out to find out who has left their business on his head. Story of the Little Mole Who Knew it Was None of His Business The by Holzwarth Werner

£31.96 Introduction to Modern Information Retrieval by Chowdhury GG This textbook, for students of library and information studies undertaking courses in information retrieval, information organization, information use and knowledge-based systems, explains the theory, techniques and tools of traditional approaches to the organization and processing of information. Introduction to Modern Information Retrieval b

£2.99 by Patric Mcginnley by Patric Mcginnley

£4.99 Take 6 Ingredients by Gallagher Conrad Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. It is organized into chapters on individual courses of the meal. Take 6 Ingredients by Gallagher Conrad

£4.99 Stylish Indian in Minutes Over 140 Inspirational Recipes by Bharadwaj Monisha This work shows the reader how to make elegant, nutritious and delicious Indian food in a matter of minutes. It seeks to show that Indian food can reflect the simpler, wholesome and tasty fare commonly eaten today. Stylish Indian in Minutes Over 140 Inspirational Recipes by Bharadwaj Monisha

£7.19 50 Great Curries of India by Panjabi Camellia The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout. 50 Great Curries of India by Panjabi Camellia

£3.99 Healthy Dairyfree Eating by C Mini Dietitian Tanya Carr explains the difference between lactose intolerance, milk allergy and dairy reaction, their symptoms and how they are diagnosed. Dairy alternatives are explored and recent research is considered. Healthy Dairyfree Eating by C Mini

£3.99 Festive Food of Mexico by Ortiz Elisabeth Lambert Brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day. Festive Food of Mex

£3.99 Festive Food of Thailand by Passmore Jackie The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine. Festive Food of Thailand by Passmore Jackie

£7.99 Food of France The A Regional Celebration by Woodward Sarah With its great gastronomic tradition, there has always been much to celebrate about French food. This work explores the dishes and also the influences that formed them. It includes recipes from the overseas departments - chestnut soup from Corsica, crab terrine from Guadeloupe and 'blaff', and a favourite fish stew of Martinique. Food

£3.99 Festive Food of America by Nicolls Martina The variety of American food owes much to the rich mix of cultures. The abundance of the New World lends itself to the traditional feasts and festivals that are still celebrated by many of the people who found refuge in America, bringing customs from the Old World to blend with the new. This book examines culture and cuisine of America. Festiv

£3.99 Festive Food of India and Pakistan by Nicholson Louise Examines varying feasts and festivals of the culturally eclectic and colourful part of the world. Festive Food of India and Pakistan by Nicholson Louise

£3.99 Festive Food of Italy by Bonino Maddalena It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy. Festive Food of Italy by

£3.99 Festive Food of China by Hsiung DehTa Provides recipes which are based on Chinese seasonal festivals. Festive Food of China by Hsiung DehTa

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