chuao 75 cocoa single origin dark chocolate bar
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Chuao, 70% dark chocolate bar
£4.95 The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit. [Chocolate]
Pralus Chuao, 75% dark chocolate bar
£5.25 A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour. [Chocolate]
Chuao, 70% dark chocolate neapolitans
£8.50 A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei. [Chocolate]
Chuao, 70% dark chocolate couverture
£49.95 The famous Amedei Chuao chocolate from Amedei in couverture (cooking chocolate) form. Suitable for the finest of desserts with its exceptionally fruity flavour. Chuao chocolate is created from the rare Criollo cocoa bean from Venezuela. [Chocolate]
Dark chocolate coated cocoa nibs
£7.95 Dark chocolate enrobed fragments of cocoa nibs by Michel Cluizel, grown on the Los Ancones plantation in Santa Domingo. [Chocolate]
Single origin chocolate truffle wedding chocolates
£22.95 A dark chocolate truffle created from a single origin cocoa from Columbia. A soft ganache centre dusted with cocoa powder. Bulk box of 48 chocolates for use as wedding favours. [Chocolate]
Plamil Org Dark Chocolate 87% Cocoa 40g
£2.07 The darkest Organic Chocolate known . . . In a snack size.
1 Cru, single origin chocolate neapolitans - Small 55g box
£7.95 A sophisticated, single origin chocolate tasting box from Amedei containing 12, dark chocolate neapolitans from 6 single origins. [Chocolate]
1 Cru, single origin chocolate neapolitans - Large 150g box
£23.00 A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
No.9, 75% dark chocolate bar
£5.50 A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours. [Chocolate]
